Bread Follow-up…

A loaf of bread made by Grace

Grace's bread

A few days ago I wrote about the not quite such good bread that I made using a five minute recipe – which ended up a bit salty. Well, Grace and I made a new batch and we adjusted the salt amount by about one third. We made a double quantity, and while it was rising the dough had to be separated into two containers, and even then it threatened to flow all over the kitchen!

This morning we cooked it all up, and made something like a plaited loaf (illustrated) as well a pierre gros and a couple of smaller, rather cute rolls.

The results this time were far better, and we’ve all just eaten a lovely breakfast of bread and jam.

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